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Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett
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Jodi Hinds
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Luke Selby's winning dish on Great British Menu, roasted native lobster, fennel and smoked butter sauce with tempura claw and ponzu awarded 10/10 by Angela Hartnett